As the lockdown began to ease up in Copenhagen, I decided to host a few of our friends over for a lemon inspired Italian dinner, so of course we had to start off with crisp lemon drop cocktail. I love how refreshing the lemon flavor is without being overly sweet. The raspberries, I keep frozen, to add a pop of color and flavor.
Can you guess what cocktail is coming up next? Hint: It has to do with Denmark.
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