Savory Dutch Baby
A quick and easy dinner that you can quickly switch up to use up left over veggies or turn from savory to sweet.
Prep Time 15 mins
Cook Time 25 mins
- 5 eggs save 2 for the topping
- 1/2 cup flour
- 1/2 cup milk
- 4 tbsp butter
Toppings (feel free to mix it up + try new ones)
- 2 portabello mushrooms
- 2 shallots
- 1 bunch broccolini
- 1 handful cherry tomatoes
- 10 pieces proscuitto
Pre-heat oven to 425 Fahrenheit (220 Celsius)
Mix eggs (3), flour, and milk together until smooth
Place butter in an oven safe 10-inch skillet and place in the oven
Once butter melts, pour batter and cook for 20 minutes or until pancake is fluffed. Be sure to watch the butter as it can quickly burn.
Add toppings and lower temperature to 300 Fahrenheit (150 Celsius)
Bake for 5+ minutes until eggs (part of topping) are cooked
Serve warm + enjoy